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Cacio e Pepe

4.8

Pasta, aged pecorino, and cracked pepper — three things, one silky emulsion.

Servings
6
Ingredients4 items
  • 480 g spaghetti
  • 240 g pecorino
  • 2 tsp black pepper
  • 1½ tsp sea salt
SaffronMisoSourdoughHarissaThai basilKimchiGochujangTahiniSumacPreserved lemonBrown butterBlack garlicSaffronMisoSourdoughHarissaThai basilKimchiGochujangTahiniSumacPreserved lemonBrown butterBlack garlic
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Step 3 of 7

Scaled to

6 servings
6
  • spaghetti480 g
  • pecorino240 g
  • sea salt1½ tsp
Quantities update live.

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This week

3 / 8

Produce

  • 2 ea Lemon
  • 1 bn Flat-leaf parsley
  • 200 g Cherry tomatoes

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  • 480 g Spaghetti
  • 240 g Pecorino
  • 2 tsp Black pepper
  • 1 jar Tahini
  • 1 ea Sourdough boule

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